NANCY KIAY; SOFYAN ABDULLAH; DESAK NYOMAN RIASTUTIK; MASITA MASUARA. Effect Of Sucrose Concentration on Antioxidant Activity and Vitamin C in Red Guava Juice. Novateur Publications, [S. l.], n. 1, p. 139–147, 2023. Disponível em: http://novateurpublication.org/index.php/np/article/view/78. Acesso em: 19 nov. 2024.