INTELLECTUAL CONTROL METHODS OF THE HYDROTHERMAL PROCESSING PROCESS IN THE PREPARATION OF GRAINS FOR BOILING. Novateur Publications, [S. l.], n. 13, p. 1–57, 2023. Disponível em: https://novateurpublication.org/index.php/np/article/view/222. Acesso em: 14 oct. 2025.