AGROTECHNOLOGY OF SOY CULTIVATION
Keywords:
AGROTECHNOLOGY, cultivation of soy, biological characteristics, technological propertiesAbstract
This monograph provides data obtained as a result of the cultivation of soy ecotypes of different varieties and the study of its technological properties. The Botanical characteristics, biological characteristics and technological properties of the soybean varieties "Olympic", "Slavia", "flight", "friendship", "elegant", "Fortuna" and imported from the Russian Federation were studied for the first time on saline soils. For planting, early, fertile varietal specimens were selected, which give a high yield in the conditions of our Republic of the shade. Also, the method of planting this plant on saline loamy soils, the planting norm, the planting depth, the demand for mineral and bacterial fertilizers, the number of irrigation, which was not studied at all, was described and specific recommendations were made, linking the number of experiments studied to soy varieties in our regions.
This monograph can be used by bachelors, undergraduates, doctoral students and students of higher educational institutions and colleges of biology, ecology, food industry and Agriculture, Research researchers who carry out scientific work, as well as specialists.

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