INTELLECTUAL CONTROL METHODS OF THE HYDROTHERMAL PROCESSING PROCESS IN THE PREPARATION OF GRAINS FOR BOILING

Авторы

  • XOLMATOV OYBEK OLIM O‘G‘LI

Ключевые слова:

CONTROL METHODS, HYDROTHERMAL PROCESSING, PREPARATION OF GRAINS

Аннотация

As we know, many types of resources are used in industry and production. When we look at them according to different classes, we understand that there is one type of product that is equally necessary for all of them, no matter what type of production or industry. It is called technical water in scientific language and production.

Загрузки

Опубликован

2023-12-19

Выпуск

№ 13 (2023): Monographs

Раздел

Monograph

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution-NonCommercial» («Атрибуция — Некоммерческое использование») 4.0 Всемирная.

Как цитировать

INTELLECTUAL CONTROL METHODS OF THE HYDROTHERMAL PROCESSING PROCESS IN THE PREPARATION OF GRAINS FOR BOILING. (2023). Novateur Publications, 13, 1-57. https://novateurpublication.org/index.php/np/article/view/222